I’ve been on a bit of a health kick recently, and this delicious, fresh salad is super simple. With a Thai inspired dressing, and zingy, crunchy greens, it’s become a weekly staple that can be adapted to your tastes.

I’m taking advantage of new season strawbs this week, as when perfectly ripe and sweet they go so well with the more savoury flavours of black pepper, balsamic, and fresh basil. So, rather than trying each individually, I’ve thrown caution to the wind, and combined all four ingredients in to this dainty looking, but powerful tasting, dessert.