Squid has to be one of my favourite ingredients in all forms, although crispy with a dipping sauce usually takes first place. Having recently found an establishment in Brighton that does a particularly scrumptious masala version, I thought I would have a go for myself, at a fraction of the price.

For anyone that loves a rarebit, I have the perfect dish for you, with fruity hot sauce, sweet crab, and rich mature cheddar cheese.