Hello! I’m Anna Poppy - an experienced chef and writer, with a passion for inventive cookery, bespoke events, and creative comms.
A lover of all things food, my cooking journey started in 2014, when I founded my first supper club, and I’ve been catering private events, writing articles, and hosting pop ups ever since.
Along the way, I’ve had the pleasure of working on lots of different projects, such as food styling, review writing, recipe testing, and restaurant consultancy - and I’m always looking for exciting new commissions and collaborations.
Cooking
Private events and pop ups are my passion, and I love collaborating with new clients to create bespoke dining events that express a love of cooking and entertaining.
From tasting menus to office lunches, one-off birthdays to residencies - I’m here to work with you to create something special.
Writing
Writing has always been a significant part my life, having garnered lots of experience writing in multiple styles across a wide variety of industries.
For me, producing creative, consistent, and engaging comms is a joy - ensuring that content is always tailored to meet the needs of the audience.
Recipes
“Anna catered for my team in Lisbon at the start of the year, using our local supplier to make different daily meals - they loved it so much, she’s already visited again.”
— Jordan Gross, CEO of Song Sleuth
